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Beef Cut Sheet

You can fill out the form below and we will recieve the form immediately or you can download and print the PDF and bring it in filled out.
If you have any questions call (123) 456-7890.
Download Cut Sheet.

Whos should we contact for this beef?
What is your address?
Do you have a copmany name? If not leave blank.
What is the Contact Names Phone Number
Would you like to keep the Tounge?

Would you like to keep the Heart?

Would you like to keep the Liver?

How do you want your Chuck Roast?

Do you want the Brisket?

Do you want Short Ribs?

Do you want Soup Bones?

Do you want Ribeye Steaks?

Do you want the Skirt Steak? If not selected it will be ground.

Do you want the Short Ribs from the Ribs? If not selected they will be ground.

Do you want NY Strip and Filet Mignon OR T-Bone and Porterhouse? You can not do all four
You must do either NY Strip and Filet Mignon OR T-Bone and Porterhouse. If not selected it will be ground.

OR



How do you want your Top Sirloin? If no selection is made it will be ground.

Do you want your Bottom Sirloin Roast? If not selected it will be ground.

Do you want your Flank Steak? If not selected it will be ground.

How do you want your Bottom Round? If no selection is made it will be ground.

How do you want your Eye of Round? If no selection is made it will be ground.

Do you want Stew Meat?
How many pound packages do you want?

Do you want Fajita Meat?

How thick would you like your Steaks?

Roast Size?
How many pounds would you like your roasts?

What pound packages do you want your Ground Beef.