5M MEATS · CUSTOM PROCESSING

Make it yours.

Choose how you would like your beef cut and packaged. Your answers will be placed on the 5M Meats beef cut sheet.

Beef cut instructionsComplete each section, then review before submitting.
01 — 06
01

Contact information

Who should we contact about this order?

02

Variety meats

These are available only if the plant is notified at slaughter.

Tongue
Heart
Liver
03

Chuck & rib

Choose the cuts you would like from these sections.

Chuck roast
Brisket
Short ribs
Soup bones
Ribeye steak

Other rib cuts

Shanks
04

Loin & sirloin

Choose one loin cutting style. You may select either or both cuts within that style.

Strip loin & tenderloin or short loin
NY strip & filet
T-bone & porterhouse
Top sirloin

Additional sirloin cuts

05

Round & other cuts

Select your preferences for the remaining cuts.

Bottom round
Eye of round
Fajita meat

Stew meat

06

Packaging instructions

Finish with steak thickness, roast size, and ground beef packages.

Steak thickness

Roast size

Ground beef package size

Your cut sheet will be sent to our processing team. You can download your completed copy from the confirmation page. Download a blank cut sheet.